KRUCZEK, B.; GUMUL, D.; OLECH, E.; GAMBUŚ, H. Diet and the Context of Fruit Industry. Economic and Environmental Studies, [S. l.], v. 17, n. 2 (42), p. 389–398, 2020. DOI: 10.25167/ees.2017.42.14. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2693. Acesso em: 17 nov. 2024.