FIGIEL, S.; KUFEL-GAJDA, J. Trends in Food Product Innovations and the Level of Economic Development. Economic and Environmental Studies, [S. l.], v. 17, n. 2 (42), p. 429–446, 2020. DOI: 10.25167/ees.2017.42.17. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2696. Acesso em: 17 nov. 2024.