SZYMAŃSKA-BRAŁKOWSKA, M.; MALINOWSKA, E. Organic food in the aspect of food safety in Poland and in the European Union. Economic and Environmental Studies, [S. l.], v. 14, n. 3 (31), p. 313–327, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2903. Acesso em: 2 nov. 2024.