DĄBROWSKA, M. KNOWLEDGE AND KNOWLEDGE MANAGEMENT IN AGRO-FOOD SYSTEMS. Economic and Environmental Studies, [S. l.], v. 7, p. 62–69, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2944. Acesso em: 12 may. 2025.