ESCHER, I.; PETRYKOWSKA, J. Young Polish consumers on the organic food market. Economic and Environmental Studies, [S. l.], v. 15, n. 2 (34), p. 167–187, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2946. Acesso em: 23 nov. 2024.