ALOJ, E.; DE CASTRO, M.; PEPE, V. THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO. Economic and Environmental Studies, [S. l.], v. 7, p. 129–141, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2953. Acesso em: 12 may. 2025.