ALOJ, E.; PEPE, V.; DE CASTRO, M.; ZOLLO, A. THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY). Economic and Environmental Studies, [S. l.], v. 7, p. 143–151, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2954. Acesso em: 12 may. 2025.