KOPYLTSOVA, S.; SERGIENKO, O. DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS. Economic and Environmental Studies, [S. l.], v. 7, p. 179–192, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2957. Acesso em: 12 may. 2025.