AKSENOVA, I.; SERGIENKO, O. A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG. Economic and Environmental Studies, [S. l.], v. 8, p. 177–189, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2994. Acesso em: 26 apr. 2025.