SERGIENKO, O.; NEMUDROVA, A. ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET. Economic and Environmental Studies, [S. l.], v. 6, p. 289–302, 2020. Disponível em: https://czasopisma.uni.opole.pl/index.php/ees/article/view/3122. Acesso em: 22 nov. 2024.