SZYMAŃSKA-BRAŁKOWSKA, Małgorzata, and Ewa MALINOWSKA. “Organic Food in the Aspect of Food Safety in Poland and in the European Union”. Economic and Environmental Studies 14, no. 3 (31) (December 3, 2020): 313–327. Accessed November 2, 2024. https://czasopisma.uni.opole.pl/index.php/ees/article/view/2903.