ALOJ E, PEPE V, DE CASTRO M, ZOLLO A. THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY). ees [Internet]. 2020 Dec. 7 [cited 2025 May 6];7:143-51. Available from: https://czasopisma.uni.opole.pl/index.php/ees/article/view/2954