SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS
Daniel KAŁASZNIK
Joost PLATJE
Abstrakt
Although many widely known and applied criteria exist for making a generał comparison between countries, this is morę complicated for analysing agro-food systems and their importance for local sustainable development in different countries. In this rather explorative article we attemp to identify some conditions and criteria for making a comparative study of agro-food systems in different countries. Firstly, generał information on the agricultural sector in different European countries is analysed. Then, issues of studying agro-food systems are discussed within the context of the agro-food supply chain, where stakeholders, methods of data collection, initial data required and area of economic activity are identified. Finally, a summary of conditions and criteria for making a comparative study is presented. This paper is a contribution to creating a basis for international comparative research on urban and rural agro-food systems as a factor of local sustainable development.
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Platje, J., Institutional Change and Poland’s Economic Performance sińce the 1970s - incentioes and transaction costs. Wrocław: CL Consulting i Logistyka, 2004a.
Platje, J., 2004b, “An Analysis of Trends and Reąuirements for the Development of Sustainable Agriculture in Poland”, in: Leal Filho, W. (ed.), Ecological Agriculture and Rural Deuelopment in Central and Eastern Europę - NATO Science Series V: Science and Technology Policy, Vol. 44, pp. 15-37. Amsterdam: IOS Press, 2004b.
Raynaud, E., Sauvee, L., Valceschini, E., Alignment between Quality Enforcement Deuices and Goyernance Structures in the Agro-food Yertical Chains, Forthcoming in Journal of Management and Governance, URL: atom.univ-parisl.fr/documents/ Raynaud_al2005_AlignmentQualEnforc_GS_.pdf, accessed on 03-04-2005, 2005.
Yakovleva, N., Flynn, A., “The Food Supply Chain and Innovation: a case study of potatoes”, Working Paper Series No. 15, The Centre for Business Relationships Accountability, Sustainability and Society, Cardiff University, URL: http://www.brass.cf.ac.uk/brasspublications.html, accessed on 23 March 2005, 2004a.
Yakovleva, N., Flynn, A., “Innovation and the Food Supply Chain: a case study of chicken”, Working Paper Series No. 20, The Centre for Business Relationships Accountability, Sustainability and Society, Cardiff University, URL: http://www.brass.cf.
ac.uk/brasspublications.html, accessed on 23 March 2005, 2004b.
Publikováno
2020-12-07
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KAŁASZNIK, D., & PLATJE, J. (2020). SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS. Economic and Environmental Studies, 7, 27–39. Získáno z https://czasopisma.uni.opole.pl/index.php/ees/article/view/2932
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Daniel KAŁASZNIK##libcom.authors##
Joost PLATJE##libcom.statistics##
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