MARKETING OF ORGANIC FOOD: THE “GREEN CONSUMER” VERSUS THE GENERAL PUBLIC AND THE ROLE OF STAKEHOLDERS

Anna SŁODKA

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Vol 6 (2004)

MARKETING OF ORGANIC FOOD: THE “GREEN CONSUMER” VERSUS THE GENERAL PUBLIC AND THE ROLE OF STAKEHOLDERS

Anna SŁODKA

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PDF (English)

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SŁODKA, A. (2020). MARKETING OF ORGANIC FOOD: THE “GREEN CONSUMER” VERSUS THE GENERAL PUBLIC AND THE ROLE OF STAKEHOLDERS. Economic and Environmental Studies, 6, 321–334. Získáno z https://czasopisma.uni.opole.pl/index.php/ees/article/view/3125

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