Economic and Environmental Studies

Energy Utilization in Residential Kitchens in Bauchi, Nigeria

Babayo Mohammed Adamu Egho Yerima Muhammed Murtala Bello Auwalu Nasiru UMARU

149-163

https://doi.org/10.25167/ees.2017.42.1

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Gender Analysis of Cross-border Migration in Rural Border Communities of Ipokia Local Government Area, Ogun State, Nigeria

Kehinde Olayinka Popoola Gbenga John Oladehinde Afolabi Francis Fatusin

165-184

https://doi.org/10.25167/ees.2017.42.2

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Contributions of Community Based Organisations to Poverty Alleviation in Oyo State, Nigeria

Olutayo O. Odunola Oluwafemi M. Odunsi

185-203

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The Efficiency of Eco-Innovation. Systematic Literature Studies

Dawid Szutowski Aleksandra Szulczewska- Remi Piotr Ratajczak

205-219

https://doi.org/10.25167/ees.2017.42.4

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The Problem of Environmental Awareness in Terms of The Eco-Innovation Implementation in Enterprises

Joanna Machnik- Słomka Iwona Kłosok- Bazan

221-234

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When Sustainable Development Meets International Investment: Painful Collision or Necessary Contribution?

Agata Ferreira

235-255

https://doi.org/10.25167/ees.2017.42.6

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The Impact of Information and Communication Technology (ICT) on Economic Growth in the OIC Countries

Majid Aghaei Mahdieh Rezagholizadeh

257-278

https://doi.org/10.25167/ees.2017.42.7

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The Sustainable Development Idea in the Management of European Metropolitan Areas

Justyna Danielewicz

279-296

https://doi.org/10.25167/ees.2017.42.8

Conditions of The Life Quality – Methodological Remarks

Teresa Słaby

297-317

https://doi.org/10.25167/ees.2017.42.9

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Water Tariffs as a Determinant for Water Consumption – The Analysis Across Polish Cities

Krzysztof Berbeka

319-333

https://doi.org/10.25167/ees.2017.42.10

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Microbiological Colourants Removal from Sugar Beet Molasses Vinasse – The Effects of Process Parameters and Vinasse Dilution

Marta Wilk Małgorzata Krzywonos Przemysław Seruga

335-345

https://doi.org/10.25167/ees.2017.42.11

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The Bioreactor – an Innovative Method of Disposal of Solid Waste

Mirosława Kaszubska Małgorzata Wzorek

247-361

https://doi.org/10.25167/ees.2017.42.12

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The Adoption of The Internet of Things by Young Consumers – an Empirical Investigation

Radosław Mącik

363-388

https://doi.org/10.25167/ees.2017.42.13

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Diet and the Context of Fruit Industry

Barbara Kruczek Dorota Gumul Elżbieta Olech Halina Gambuś

389-398

https://doi.org/10.25167/ees.2017.42.14

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Does the Package Really Sell? – Pilotage Study

Monika Ratajczyk

399-413

https://doi.org/10.25167/ees.2017.42.15

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Purchasing Behaviour of Polish Consumers in the Internet

Anna Dąbrowska Mirosława Janoś-Kresło

415-427

https://doi.org/10.25167/ees.2017.42.16

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Trends in Food Product Innovations and the Level of Economic Development

Szczepan Figiel Justyna Kufel-Gajda

429-446

https://doi.org/10.25167/ees.2017.42.17

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Archived Issue

Vol. 17 No. 2 (42) (2017)

Articles