Том 6 (2004): CHALLENGES IN AGRICULTURAL AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPE

AGENDA-SHAPING POWERS, EU ENLARGEMENT AND DANISH COUNCIL PRESIDENCY - “FROM COPENHAGEN TO COPENHAGEN”

Soren RIISHØJ

11-24

published: 2020-12-16

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POTENTIAL ECONOMIC AND SOCIAL CONSEQUENCES OF INTRODUCING EU AGRO-ENVIRONMENTAL MEASURES IN POLAND

Karol KOCISZEWSKI

25-34

published: 2020-12-16

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PERFORMANCE OF POLISH AGRICULTURE IN THE LIGHT OF REFORM OF THE COMMON AGRICULTURAL POLICY

Katarzyna NOWAK, Bogdan PIĄTKOWSKI, Jerzy STELMACH

35-57

published: 2020-12-16

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BARRIERS TO AND OPPORTUNITIES FOR AGRICULTURAL DEVELOPMENT AT THE THRESHOLD OF INTEGRATION WITH THE EUROPEAN UNION

Celina SOŁEK, Bogusław BEMBENEK

59-66

published: 2020-12-16

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THE CONDITIONS FOR POLISH INTEGRATION WITH THE EUROPEAN UNION IN THE AGRICULTURAL SECTOR

Elżbieta NOSAL

67-76

published: 2020-12-17

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INTENSIVE PROBLEMS, EXTENSIVE SOLUTIONS

Mateusz MAŁECKI, Wojciech SZYMALSKI

77-87

published: 2020-12-17

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AGRICULTURAL CHANGES IN POLAND AND THE UKRAINE AND THEIR IMPLICATIONS FOR ENVIRONMENTAL QUALITY

Yuriy NESTEROV

91-104

published: 2020-12-17

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ECOLOGICAL AGRICULTURE VERSUS AGRO-TOURISM

Władysław HASIŃSKI, Olga POTOCZNA, Stanisław KEMONA

105-110

published: 2020-12-17

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MEASURES SUPPORTING SUSTAINABLE MANAGEMENT OF AGRICULTURAL LAND RESOURCES

Adam WASILEWSKI, Krzysztof KRUKOWSKI, Sylwia BARBARSKA

111-123

published: 2020-12-17

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ECOLOGICAL BARRIERS TO DEVELOPMENT - A LOCAL PERSPECTIVE

Andrzej GRACZYK, Zbigniew JAKUBCZYK, Romuald JOŃCZY

125-135

published: 2020-12-17

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THE LEVEL OF TECHNICAL INFRASTRUCTURE IN THE OPOLE REGION AS A DETERMINANT OF THE DEVELOPMENT AND COMPETITIVENESS OF RURAL AREAS

Dariusz RAJCHEL, Sabina KAUF

137-151

published: 2020-12-17

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LOCAL POLITICS OF LAND CONVERSION: AN EXAMPLE TAKEN FROM SUBURBS OF WARSAW AND OLSZTYN

Krzysztof KRUKOWSKI, Adam WASILEWSKI, Dominika CZARNOWSKA

153-164

published: 2020-12-17

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THE ROLE OF LOCAL GOVERNMENT ORGANISATIONS IN THE FIELD OF RURAL DEVELOPMENT FROM THE PERSPECTIVE OF EUROPEAN INTEGRATION BASED ON THE EXAMPLE OF THE OPOLE REGION

Laura PŁATKOWSKA-PROKOPCZYK

165-179

published: 2020-12-17

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LAND MANAGEMENT AS AN ASPECT OF THE TRANSFORMATION OF FARMING IN THE EUROPEAN COUNTRYSIDE

Anna BISAGA

181-193

published: 2020-12-17

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THE STATE OF AND PERSPECTIVES FOR RURAL DEVELOPMENT IN THE OPOLE REGION

Edyta SZAFRANEK

195-205

published: 2020-12-17

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PROBLEMS IN THE MANAGEMENT OF SUSTAINABLE LANDUSE AND ECOLOGICAL AGRICULTURE IN THE REPUBLIC OF BELARUS

Valery NESTERENKO

207-215

published: 2020-12-17

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THE DEVELOPMENT OF AGRO-TOURISM AS AN ELEMENT OF MULTIFUNCTIONAL DEVELOPMENT IN RURAL AREAS

Jacek PIECZONKA

217-224

published: 2020-12-17

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THE CONDITIONS FOR SUPPORTING MULTIFUNCTIONAL RURAL DEVELOPMENT BASED ON THE EXAMPLE OF THE „RURAL RENEWAL PROGRAMME IN THE OPOLE VOIVODSHIP”

Izabela CEDRO-PUSZCZ, Robert POSKART

225-233

published: 2020-12-17

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RURAL DEVELOPMENT IN THE LENINGRAD REGION: STRUCTURE AND TENDENCIES

Nikita JOURAVSK

235-243

published: 2020-12-17

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SOME ASPECTS OF WATER POLLUTION CONTROL IN SUSTAINABLE RURAL DEVELOPMENT IN POLAND

Józef MOSIEJ, Katarzyna WYPORSKA

245-254

published: 2020-12-17

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THE SEEDED RURAL MEADOWS OF NORTHWEST PRILADOZHIE: A VALUABLE FOOD RESERVE FOR THE SUSTAINABLE DEVELOPMENT OF LOCAL DAIRY STOCK BREEDING

Dmitrij KAEKHTIN, Roman NIKOLAEV, Oxana PUSHKINA, Svetlana VOROBIEVA

255-262

published: 2020-12-17

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ECOLOGICAL AGRICULTURE IN POLAND. PERSPECTIVES AND OBSTACLES

Małgorzata DĄBROWSKA

263-268

published: 2020-12-17

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ACCESS TO ENVIRONMENTAL INFORMATION IN THE OPOLE REGION

Joost PLATJE

271-277

published: 2020-12-17

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SUSTAINABILITY AND INFORMATION SAFETY

Joost PLATJE, Lesław TRZMIELEWSKI

279-287

published: 2020-12-17

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ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET

Olga SERGIENKO, Alena NEMUDROVA

289-302

published: 2020-12-17

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CERTIFICATION AND LABELLING OF ORGANIC PRODUCTS IN POLAND

Alina LANDOWSKA

303-310

published: 2020-12-17

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SUSTAINABLE AGRICULTURE: A NEW GENDER APPROACH AND CHALLENGES FOR EDUCATION

Valentina PIDLISNYUK, Tatyana STEFANOVSKA

311-319

published: 2020-12-17

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MARKETING OF ORGANIC FOOD: THE “GREEN CONSUMER” VERSUS THE GENERAL PUBLIC AND THE ROLE OF STAKEHOLDERS

Anna SŁODKA

321-334

published: 2020-12-17

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INTRODUCTION OF THE BIO-FUEL ACT FROM THE POINT OF VIEW OF SUSTAINABILITY

Andrzej MATCZYŃSKI

335-339

published: 2020-12-17

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