ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET

Olga SERGIENKO



Alena NEMUDROVA





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Published
2020-12-17

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SERGIENKO, O., & NEMUDROVA, A. (2020). ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET. Economic and Environmental Studies, 6, 289–302. Retrieved from https://czasopisma.uni.opole.pl/index.php/ees/article/view/3122

Authors

Olga SERGIENKO 

Authors

Alena NEMUDROVA 

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