ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET
Olga SERGIENKO
Alena NEMUDROVA
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Olga SERGIENKO##libcom.authors##
Alena NEMUDROVA##libcom.statistics##
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Najaktuálnejšie články rovnakého autora (rovnakých autorov)
- Alena Nemudrova, CONCEPTUAL FOUNDATIONS FOR A SUSTAINABLE WASTE MANAGEMENT: LCA CAPACITY FOR THE DEYELOPMENT OF SUSTAINABLE PRODUCTS , Economic and Environmental Studies: Diel 3 (2003): Sustainable Waste Management
- Svetlana KOPYLTSOVA, Olga SERGIENKO, DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS , Economic and Environmental Studies: Diel 7 (2005)
- Julia VLASENKOVA, Olga SERGIENKO, Aleksandra PETUKHOVA, SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG , Economic and Environmental Studies: Diel 7 (2005)
- Inna AKSENOVA, Olga SERGIENKO, A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG , Economic and Environmental Studies: Diel 8 (2006)
