DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

Svetlana KOPYLTSOVA; Olga SERGIENKO

Published: 2020-12-07

Vol. 7 (2005)

DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

Svetlana KOPYLTSOVA , Olga SERGIENKO

Abstract

According to ISO 14020 “The overall goal of environmental labels and declarations is, through communication of verifiable and accurate Information, that is not misleading, on environmental aspects of products and services, to encourage the demand for and supply of those products and services that cause less stress on the environment, thereby stimulating the potential for market-driven continuous environmental improvement” [ISO, 1998].

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KOPYLTSOVA, S., & SERGIENKO, O. (2020). DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS. Economic and Environmental Studies, 7, 179–192. Retrieved from https://czasopisma.uni.opole.pl/index.php/ees/article/view/2957

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References

Allison, Ch., Carter, A. (prep.)., Study on Different Types of Enuironmental Labelling (ISO Type II and III Labels): proposal for an enuironmental labelling strategy. Oxford: Environmental Recourse Management Ltd., 2000.

ISO 14020:1998 Enuironmental Labels and Declarations - generał principles. Geneva: ISO, 1998.

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Web-sites

A List ofMember State labels - http://europa.eu.int/comm/environment/ecolabel/link.htm Global Type III Enuironmental Declarations Network — http://www.smsstandard.se/english/type3nw/index.asp

Organisation for Economic Cooperation and Deuelopment — http://www.oecd.org

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