DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

Svetlana KOPYLTSOVA; Olga SERGIENKO

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Vol 7 (2005)

DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

Svetlana KOPYLTSOVA , Olga SERGIENKO

Abstrakt

According to ISO 14020 “The overall goal of environmental labels and declarations is, through communication of verifiable and accurate Information, that is not misleading, on environmental aspects of products and services, to encourage the demand for and supply of those products and services that cause less stress on the environment, thereby stimulating the potential for market-driven continuous environmental improvement” [ISO, 1998].

Nejaktuálnější články stejného autora (stejných autorů)

Julia VLASENKOVA, Olga SERGIENKO, Aleksandra PETUKHOVA, SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG , Economic and Environmental Studies: Vol 7 (2005)
Inna AKSENOVA, Olga SERGIENKO, A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG , Economic and Environmental Studies: Vol 8 (2006)
Olga SERGIENKO, Alena NEMUDROVA, ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET , Economic and Environmental Studies: Vol 6 (2004): CHALLENGES IN AGRICULTURAL AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPE

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PDF (English)

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KOPYLTSOVA, S., & SERGIENKO, O. (2020). DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS. Economic and Environmental Studies, 7, 179–192. Získáno z https://czasopisma.uni.opole.pl/index.php/ees/article/view/2957

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Reference

Allison, Ch., Carter, A. (prep.)., Study on Different Types of Enuironmental Labelling (ISO Type II and III Labels): proposal for an enuironmental labelling strategy. Oxford: Environmental Recourse Management Ltd., 2000.

ISO 14020:1998 Enuironmental Labels and Declarations - generał principles. Geneva: ISO, 1998.

Kopyltsova, S., Sergienko, O., “Application of MlPS-analysis while Developing Criteria for Eco-labeling of Bakery Products”, in: Sergienko, O. (ed.), Collected Research Papers on Enuironmental Management and Eco-efficiency at the Food Processing Companies, pp. 93-105. St. Petersburg: SPbSUR&FT, 2004.

Reąuirements for Enuironmental Product Declarations an application of ISO TR 14025

Type III Enuironmental Declarations. Stockholm: Swedish Environmental Management Council, 2000.

Smeets, E., Weterings, R. (prep)., Enuironmental Indicators: typology and oueruiew, Technical Report No 25. Copenhagen: EEA, 1999.

Spangenberg, J.H., Femia, A., Hibterberger, F., Schultz, H., “Materiał Flow-based Indicators in Environmental Reporting”, Enuironmental Issues Series, 14, 1998.

Starkey, R. (ed.), Enuironmental Management Tools for SMEs: a handbook. Copenhagen: EEA, 1998.

Web-sites

A List ofMember State labels - http://europa.eu.int/comm/environment/ecolabel/link.htm Global Type III Enuironmental Declarations Network — http://www.smsstandard.se/english/type3nw/index.asp

Organisation for Economic Cooperation and Deuelopment — http://www.oecd.org

Wuppertal Institute - http://www.wupperinst.org Google Scholar