ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET

Olga SERGIENKO; Alena NEMUDROVA

Opublikowane: 2020-12-17

Tom 6 (2004)

ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET

Olga SERGIENKO , Alena NEMUDROVA

Inne teksty tego samego autora

Alena Nemudrova, CONCEPTUAL FOUNDATIONS FOR A SUSTAINABLE WASTE MANAGEMENT: LCA CAPACITY FOR THE DEYELOPMENT OF SUSTAINABLE PRODUCTS , Economic and Environmental Studies: Tom 3 (2003): Sustainable Waste Management
Svetlana KOPYLTSOVA, Olga SERGIENKO, DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS , Economic and Environmental Studies: Tom 7 (2005)
Julia VLASENKOVA, Olga SERGIENKO, Aleksandra PETUKHOVA, SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG , Economic and Environmental Studies: Tom 7 (2005)
Inna AKSENOVA, Olga SERGIENKO, A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG , Economic and Environmental Studies: Tom 8 (2006)

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SERGIENKO, O., & NEMUDROVA, A. (2020). ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET. Economic and Environmental Studies, 6, 289–302. Pobrano z https://czasopisma.uni.opole.pl/index.php/ees/article/view/3122

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Bibliografia

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