Vol 7 (2005)

URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE

Joost PLATJE

13-25

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SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS

Daniel KAŁASZNIK, Joost PLATJE

27-39

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IDENTIFICATION OF FACTORS INFLUENCING THE SUPPLY CHAIN OF CEREALS FROM FARMER TO FINAŁ PROCESSING

Agata KOBYŁT

41-47

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THE DISTRIBUTION SYSTEM FOR AGRICULTURAL AND GROCERY PRODUCTS ON THE POLISH MARKET - AN ANALYSIS OF AND PROPOSALS FOR CHANGE INTO THE DIRECTION OF SUSTAINABLE RURAL AND AGRICULTURAL DEYELOPMENT

Anna BISAGA

49-61

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KNOWLEDGE AND KNOWLEDGE MANAGEMENT IN AGRO-FOOD SYSTEMS

Małgorzata DĄBROWSKA

62-69

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PERSPECTIVES OF ECOLOGICAL AGRICULTURE IN LITHUANIA AS A FACTOR FOR SUSTAINABLE DEYELOPMENT

Remigijus CIEGIS, Dalia GINEITIENE

73-85

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PRODUCER GROUPS, COOPERATIVE BANKS AND SUSTAINABLE DEYELOPMENT IN RURAL AREAS OF POLAND

Wiktor SZYDŁO

79-92

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SUPPORT SYSTEMS FOR THE AGRICULTURAL SECTOR - A COMPARATIVE ANALYSIS OF THE POLISH, GERMAN AND RUSSIAN SYSTEMS

Emil ANTONISZYN, Larisa ROY, Ilona ANTONISZYN

101-115

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EU FINANCIAL SUPPORT FOR MULTI-FUNCTIONAL DEYELOPMENT OF RURAL AREAS IN POLAND

Karol KOCISZEWSKI

108-117

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THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO

Eugenia ALOJ, Mariagrazia DE CASTRO, Vincenzo PEPE

129-141

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THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)

Eugenia ALOJ, Vincenzo PEPE, Mariagrazia DE CASTRO, Anna ZOLLO

143-151

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OBSTACLES TO AND CHALLENGES FOR A SUSTAINABLE AGRO-FOOD SYSTEM IN THE BABIA GÓRA REGION WITH SPECIAL REFERENCE TO SOCIAL PARTICIPATION ISSUES

Olga JANIKOWSKA

153-161

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SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG

Julia VLASENKOVA, Olga SERGIENKO, Aleksandra PETUKHOVA

163-175

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DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

Svetlana KOPYLTSOVA, Olga SERGIENKO

179-192

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ECOLOGICAL CONSCIOUSNESS IN THE LIGHT OF EMPIRICAL RESEARCH ON RECOGNIZING ECO-LABELS

Bartosz FORTUŃSKI

193-206

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SOME PRELIMINARY RESEARCH ON AWARENESS CONCERNING SUSTAINABLE DEVELOPMENT AND HEALTHY FOOD

Joost PLATJE, Andrzej STASIUK

207-215

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A STUDY ON THE ECOLOGICAL AWARENESS OF SUPERMARKET CLIENTS ON THE BASIS OF A QUESTIONNAIRE SURVEY

Andrzej GRACZYK, Zbigniew JAKUBCZYK

217-224

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ENYIRONMENTALLY-FRIENDLY BEHAVIOUR AS A PREREQUISITE FOR SUSTAINABLE DEYELOPMENT IN UKRAINE

Oleksandr BYELYAKOV

225-237

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BIOMASS ENERGY PLANTATIONS TOGETHER WITH SLUDGE AND SEWAGE UTILIZATION AS A FACTOR OF SUSTAINABLE RURAL DEYELOPMENT

Józef MOSIEJ, Agnieszka KACZMARCZYK, Hubert KOMOROWSKI, Katarzyna WYPORSKA

241-252

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THE ORGANISATIONAL CULTURE IN ENTERPRISES WITHIN THE CONTEXT OF SUSTAINABLE DEYELOPMENT - THE EXAMPLE OF THE CONFECTIONARY PRODUCER “ODRA” S.A. BRZEG

Laura PŁATKOWSKA-PROKOPCZYK

253-263

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Vol 7 (2005): URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE

Articles

URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE

SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS

IDENTIFICATION OF FACTORS INFLUENCING THE SUPPLY CHAIN OF CEREALS FROM FARMER TO FINAŁ PROCESSING

THE DISTRIBUTION SYSTEM FOR AGRICULTURAL AND GROCERY PRODUCTS ON THE POLISH MARKET - AN ANALYSIS OF AND PROPOSALS FOR CHANGE INTO THE DIRECTION OF SUSTAINABLE RURAL AND AGRICULTURAL DEYELOPMENT

KNOWLEDGE AND KNOWLEDGE MANAGEMENT IN AGRO-FOOD SYSTEMS

PERSPECTIVES OF ECOLOGICAL AGRICULTURE IN LITHUANIA AS A FACTOR FOR SUSTAINABLE DEYELOPMENT

PRODUCER GROUPS, COOPERATIVE BANKS AND SUSTAINABLE DEYELOPMENT IN RURAL AREAS OF POLAND

SUPPORT SYSTEMS FOR THE AGRICULTURAL SECTOR - A COMPARATIVE ANALYSIS OF THE POLISH, GERMAN AND RUSSIAN SYSTEMS

EU FINANCIAL SUPPORT FOR MULTI-FUNCTIONAL DEYELOPMENT OF RURAL AREAS IN POLAND

THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO

THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)

OBSTACLES TO AND CHALLENGES FOR A SUSTAINABLE AGRO-FOOD SYSTEM IN THE BABIA GÓRA REGION WITH SPECIAL REFERENCE TO SOCIAL PARTICIPATION ISSUES

SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG

DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

ECOLOGICAL CONSCIOUSNESS IN THE LIGHT OF EMPIRICAL RESEARCH ON RECOGNIZING ECO-LABELS

SOME PRELIMINARY RESEARCH ON AWARENESS CONCERNING SUSTAINABLE DEVELOPMENT AND HEALTHY FOOD

A STUDY ON THE ECOLOGICAL AWARENESS OF SUPERMARKET CLIENTS ON THE BASIS OF A QUESTIONNAIRE SURVEY

ENYIRONMENTALLY-FRIENDLY BEHAVIOUR AS A PREREQUISITE FOR SUSTAINABLE DEYELOPMENT IN UKRAINE

BIOMASS ENERGY PLANTATIONS TOGETHER WITH SLUDGE AND SEWAGE UTILIZATION AS A FACTOR OF SUSTAINABLE RURAL DEYELOPMENT

THE ORGANISATIONAL CULTURE IN ENTERPRISES WITHIN THE CONTEXT OF SUSTAINABLE DEYELOPMENT - THE EXAMPLE OF THE CONFECTIONARY PRODUCER “ODRA” S.A. BRZEG

CURRENT ISSUE

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