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    Diel 7 (2005)

    URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE

    Publikované: 2005-12-08

    Articles

    URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT - SETTING PRIORITIES AND ISSUES OF GOYERNANCE
    Joost PLATJE   
    13-25
    PDF (English)

    SOME THEORETICAL ISSUES OF COMPARING URBAN AND RURAL AGRO-FOOD SYSTEMS AS A FACTOR OF LOCAL SUSTAINABLE DEYELOPMENT IN DIFFERENT REGIONS
    Daniel KAŁASZNIK    Joost PLATJE   
    27-39
    PDF (English)

    IDENTIFICATION OF FACTORS INFLUENCING THE SUPPLY CHAIN OF CEREALS FROM FARMER TO FINAŁ PROCESSING
    Agata KOBYŁT   
    41-47
    PDF (English)

    THE DISTRIBUTION SYSTEM FOR AGRICULTURAL AND GROCERY PRODUCTS ON THE POLISH MARKET - AN ANALYSIS OF AND PROPOSALS FOR CHANGE INTO THE DIRECTION OF SUSTAINABLE RURAL AND AGRICULTURAL DEYELOPMENT
    Anna BISAGA   
    49-61
    PDF (English)

    KNOWLEDGE AND KNOWLEDGE MANAGEMENT IN AGRO-FOOD SYSTEMS
    Małgorzata DĄBROWSKA   
    62-69
    PDF (English)

    PERSPECTIVES OF ECOLOGICAL AGRICULTURE IN LITHUANIA AS A FACTOR FOR SUSTAINABLE DEYELOPMENT
    Remigijus CIEGIS    Dalia GINEITIENE   
    73-85
    PDF (English)

    PRODUCER GROUPS, COOPERATIVE BANKS AND SUSTAINABLE DEYELOPMENT IN RURAL AREAS OF POLAND
    Wiktor SZYDŁO   
    79-92
    PDF (English)

    SUPPORT SYSTEMS FOR THE AGRICULTURAL SECTOR - A COMPARATIVE ANALYSIS OF THE POLISH, GERMAN AND RUSSIAN SYSTEMS
    Emil ANTONISZYN    Larisa ROY    Ilona ANTONISZYN   
    101-115
    PDF (English)

    EU FINANCIAL SUPPORT FOR MULTI-FUNCTIONAL DEYELOPMENT OF RURAL AREAS IN POLAND
    Karol KOCISZEWSKI   
    108-117
    PDF (English)

    THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO
    Eugenia ALOJ    Mariagrazia DE CASTRO    Vincenzo PEPE   
    129-141
    PDF (English)

    THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)
    Eugenia ALOJ    Vincenzo PEPE    Mariagrazia DE CASTRO    Anna ZOLLO   
    143-151
    PDF (English)

    OBSTACLES TO AND CHALLENGES FOR A SUSTAINABLE AGRO-FOOD SYSTEM IN THE BABIA GÓRA REGION WITH SPECIAL REFERENCE TO SOCIAL PARTICIPATION ISSUES
    Olga JANIKOWSKA   
    153-161
    PDF (English)

    SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG
    Julia VLASENKOVA    Olga SERGIENKO    Aleksandra PETUKHOVA   
    163-175
    PDF (English)

    DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS
    Svetlana KOPYLTSOVA    Olga SERGIENKO   
    179-192
    PDF (English)

    ECOLOGICAL CONSCIOUSNESS IN THE LIGHT OF EMPIRICAL RESEARCH ON RECOGNIZING ECO-LABELS
    Bartosz FORTUŃSKI   
    193-206
    PDF (English)

    SOME PRELIMINARY RESEARCH ON AWARENESS CONCERNING SUSTAINABLE DEVELOPMENT AND HEALTHY FOOD
    Joost PLATJE    Andrzej STASIUK   
    207-215
    PDF (English)

    A STUDY ON THE ECOLOGICAL AWARENESS OF SUPERMARKET CLIENTS ON THE BASIS OF A QUESTIONNAIRE SURVEY
    Andrzej GRACZYK    Zbigniew JAKUBCZYK   
    217-224
    PDF (English)

    ENYIRONMENTALLY-FRIENDLY BEHAVIOUR AS A PREREQUISITE FOR SUSTAINABLE DEYELOPMENT IN UKRAINE
    Oleksandr BYELYAKOV   
    225-237
    PDF (English)

    BIOMASS ENERGY PLANTATIONS TOGETHER WITH SLUDGE AND SEWAGE UTILIZATION AS A FACTOR OF SUSTAINABLE RURAL DEYELOPMENT
    Józef MOSIEJ    Agnieszka KACZMARCZYK    Hubert KOMOROWSKI    Katarzyna WYPORSKA   
    241-252
    PDF (English)

    THE ORGANISATIONAL CULTURE IN ENTERPRISES WITHIN THE CONTEXT OF SUSTAINABLE DEYELOPMENT - THE EXAMPLE OF THE CONFECTIONARY PRODUCER “ODRA” S.A. BRZEG
    Laura PŁATKOWSKA-PROKOPCZYK   
    253-263
    PDF (English)


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