A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG

Inna AKSENOVA; Olga SERGIENKO

Opublikowane: 2020-12-10

Tom 8 (2006)

A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG

Inna AKSENOVA , Olga SERGIENKO

Abstrakt

The aim of this study is to reveal the attitude of St. Petersburg citizens towards ecologically safe foodstuffs and the level at which they understand and recognize eco-labels. This article presents the results of a sociological survey madę by the St.
Petersburg Ecological Union and Agency of Social Information carried out in January 2005. Also, we present results of our own research related to the attitude of students from St. Petersburg universities.

Inne teksty tego samego autora

Svetlana KOPYLTSOVA, Olga SERGIENKO, DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS , Economic and Environmental Studies: Tom 7 (2005)
Julia VLASENKOVA, Olga SERGIENKO, Aleksandra PETUKHOVA, SOCIO-ECOLOGICAL ASPECTS AND REGIONAL INTEGRATION WITHIN STRATEGIO PLANNING FOR THE SUSTAINABLE DEYELOPMENT OF ST. PETERSBURG , Economic and Environmental Studies: Tom 7 (2005)
Olga SERGIENKO, Alena NEMUDROVA, ECO-LABELLING STRATEGIES AND THE GREENING OF THE FOOD MARKET , Economic and Environmental Studies: Tom 6 (2004): CHALLENGES IN AGRICULTURAL AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPE

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Zasady cytowania

AKSENOVA, I., & SERGIENKO, O. (2020). A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG. Economic and Environmental Studies, 8, 177–189. Pobrano z https://czasopisma.uni.opole.pl/index.php/ees/article/view/2994

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