A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG
Inna AKSENOVA
Olga SERGIENKO
Аннотация
The aim of this study is to reveal the attitude of St. Petersburg citizens towards ecologically safe foodstuffs and the level at which they understand and recognize eco-labels. This article presents the results of a sociological survey madę by the St.
Petersburg Ecological Union and Agency of Social Information carried out in January 2005. Also, we present results of our own research related to the attitude of students from St. Petersburg universities.
Библиографические ссылки
Act of the Russian Federation On Technical Regulations. Moscow: GOSSTANDART, 2002. (In Russian)
Act of the Russian Federation On the defense of Consumers Rights. Moscow: GOSSTANDART, 1992. (In Russian)
Act of the Russian Federation On the Quality and Safety of Food Products. Moscow: Os-89, 1999. (In Russian)
Anisimova, N.V., Gordyshevskij, S.M., Sorokin, N.D., Eco-labeling as a Tool of Modern Marketing. Introduction, application, adoantages. St.Petersburg: St.Petersburg Ecological Union, 2006. (In Russian)
Anisimova N.V., Gordyshevskij S.M., Sorokin N.D. Enoironmentally Safe Production: abilities and advantages. St.Petersburg: St.Petersburg Ecological Union, 2006. (In Russian)
GOST R ISO 14020, 1999.
GOST R ISO 14021, 1999.
GOST R ISO 14024, 1999.
Sergienko, O.I., Ron, X., Basics of the Eco-Efficiency Theory. St.Petersburg: St.Petersburg State University of Refrigeration and Food Technology, 2004. (In Russian)
Act of the Russian Federation On the defense of Consumers Rights. Moscow: GOSSTANDART, 1992. (In Russian)
Act of the Russian Federation On the Quality and Safety of Food Products. Moscow: Os-89, 1999. (In Russian)
Anisimova, N.V., Gordyshevskij, S.M., Sorokin, N.D., Eco-labeling as a Tool of Modern Marketing. Introduction, application, adoantages. St.Petersburg: St.Petersburg Ecological Union, 2006. (In Russian)
Anisimova N.V., Gordyshevskij S.M., Sorokin N.D. Enoironmentally Safe Production: abilities and advantages. St.Petersburg: St.Petersburg Ecological Union, 2006. (In Russian)
GOST R ISO 14020, 1999.
GOST R ISO 14021, 1999.
GOST R ISO 14024, 1999.
Sergienko, O.I., Ron, X., Basics of the Eco-Efficiency Theory. St.Petersburg: St.Petersburg State University of Refrigeration and Food Technology, 2004. (In Russian)
AKSENOVA, I., & SERGIENKO, O. (2020). A STUDY OF CONSUMERS’ ATTITUDES TOWARDS ENVIRONMENTALLY SAFE FOOD: A CASE STUDY FROM ST. PETERSBURG. Economic and Environmental Studies, 8, 177–189. извлечено от https://czasopisma.uni.opole.pl/index.php/ees/article/view/2994
Authors
Inna AKSENOVAAuthors
Olga SERGIENKOStatistics
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